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Pecan Almond Flour Red White and Blue Cookies
These simple pecan-almond flour red white and blue cookies get extra crunch from chopped pecans and just a little sweetness from coconut sugar. They remind me of the Pecan Sandies I used to snack on in...
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Quinoa Chia Breakfast Pudding with Mango, Banana and Yogurt
This tasty quinoa-chia overnight breakfast pudding with mango and banana is simple, elegant, filling and satisfying. It’s adaptable to flavors from mildly sweet to fruity. Once you have made the basic...
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Turmeric-Ginger Lemon Tea
Turmeric-ginger lemon tea is a refreshing and immune-boosting drink with green tea and honey. It’s pretty and so easy to make – you just need to be able to boil water. Garnished with slices of lemon...
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Chicken Pasta with Dairy-Free Macadamia Pesto
Enjoy this delicious and easy chicken pasta with a smooth homemade macadamia basil pesto sauce, dairy-free and with gluten-free pasta or zoodles! Pesto is easy to make if you have a food processor. A...
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Low-Carb Nut and Seed Bread – Paleo and Gluten-Free
This low-carb nut and seed bread makes a tasty and satisfying loaf that is great for toast and with spreads. It’s nutrient-dense, high in fiber and Paleo. Though the list of ingredients may seem a bit...
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Plum Breakfast Cake with Plum Caramel Sauce – Paleo
Try this delicious Paleo Plum breakfast cake with a dense, rich crumb and a tangy caramelized plum sauce. Easy, gluten and dairy free. This recipe has been a delightful surprise that I found on Pies...
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Apple Pluot Butter in the Instant Pot – Vegan and Paleo
This delicious low-sugar Paleo apple-pluot butter is made with seasonal apples and pluots – perfect for enjoying on biscuits, pancakes or breads. It’s a Paleo recipe since the sweetener is coconut...
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Hatch Green Chile Heirloom Tomato Chunky Salsa
Fall is the time to make delicious fresh salsas like this Hatch Green Chile Heirloom Tomato Salsa. It’s so flavorful and refreshing, and buying the ingredients is a great way to support your farmers’...
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How to Roast Delicata Squash
Delicata Squash are colorful and delicious, whether served as a side, on a salad or even as a snack. Their pretty slices are easy to prep and relatively quick to roast, depending on how “done” you want...
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Chipotle Pumpkin Vinaigrette
Chipotle Pumpkin Vinaigrette is a smoky and creamy dressing that is colorful and flavorful on a salad for a holiday or for any day. It takes just minutes to prep, then whip up in a food processor. Or,...
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Roasted Butternut Squash and Heirloom Tomato Soup – Paleo, GF
This butternut squash-tomato soup combines the nutty flavor of butternut squash with the tang of heirloom tomatoes. Both are roasted to bring out their best flavor. Then, puree the soup with broth and...
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Dutch Oven Carne Asada – Paleo
For easy Paleo carne asada that cooks low and slow in a dutch oven until it is tender enough to shred with a fork. It’s full of flavor from a homemade spice rub that you can make as spicy as you...
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Southwestern Roasted Sweet Potatoes – Paleo
These tender, extra-savory, thin-sliced Southwestern roasted sweet potatoes are a great Paleo side dish for your holiday table – or any time. Sweet potatoes roasted with olive oil, a touch of butter,...
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Gingered Cranberry-Plum Sauce – 5 Ingredient, Paleo
This gingered cranberry plum sauce with its fresh ginger and hints of orange and plum is a delicious — but not too different — variation on the traditional cranberry sauce. Last year I added apple to...
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Dutch Oven Lemon-Mustard Roast Chicken
Dutch oven roast chicken gives tender meat and vegetables and divine aromas in the kitchen. This simple and easy recipe has a lemon-mustard glaze and fresh herbs – and is keto, paleo and gluten-free....
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Haupia Pudding with Fruit Layers
Make delicious haupia pudding even better with a garnish of fresh fruit and a bottom layer of smashed raspberries. Fruit-layered haupia pudding is easy, refreshing, gluten-and-dairy-free. I love...
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Rosemary-Grapefruit Paloma Mocktail – Low Sugar or Paleo
Whether your plan is to see out a new year or ring in a new one, this refreshing Rosemary-Grapefruit Paloma Mocktail is mildly sweetened and simple to make. A lower-sugar simple syrup lets rosemary and...
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Air Fryer Hoisin Salmon – Gluten-Free
Savory, tender hoisin salmon is air-fried in 10 minutes, so it’s quick enough for a weeknight dinner. It’s so good — full of the tangy and distinctive Asian flavors of hoisin sauce, sesame oil, garlic...
View ArticleSweet Potato Breakfast Skillet – Paleo
This paleo sweet potato breakfast skillet is an easy one-pan breakfast that is filling and delicious. If you crave an eggy breakfast that’s naturally sweet from raisins and apples, as well as the sweet...
View ArticleHurricane Mocktail Recipe – Fruit-Sweetened
This Hurricane Mocktail is a naturally sweet blend of passion, pineapple and citrus juices, with raspberry-lime sparkling water as a pink upper layer. Garnished with maraschino cherries, this recipe is...
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